Apple & Cinnamon Cake
INGREDIENTS: 225g Soft Margarine
225g Light Muscovado Sugar
3 Large Eggs
100g Chopped Walnuts
100g Sultanas
225g Self Raising Floor
1 tsp…
CAKE & BAKING
Apple Turnovers
Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry. Prep time: 20 minutes Cook…
Apple, Date & Almond Strudel
INGREDIENTS: 750g British apples, peeled and chopped
5g ground cinnamon
100g ground almonds
100g chopped medjool dates
zest 1 lemon
100g…
Apricot & Cranberry Muffins
INGREDIENTS: 1 large, very ripe banana, peeled
200ml skimmed milk
3 tbsp sunflower oil
2 large free-range eggs, beaten
Finely grated zest…
Baklava Cake
INGREDIENTS:
• 200g caster sugar• 100ml water• 300g of blanched almonds, roughly chopped • 300 g pistachios, roughly chopped• 1tsp ground…
Banana & Peanut Butter Muffins
INGREDIENTS: 75g Butter
200g Sugar
150g Crunch Peanut Butter
2 very ripe Bananas
4 Eggs
250g Self Raising Flour METHOD: Preheat the oven to…
Banana & Raisin Bread
Create healthy treats that can be frozen for packed lunches throughout the week with our delicious and nutritious banana bread…
Banana Butterscotch Pudding
Treat yourself to Bill Granger's sweet and sticky treat - perfect to eat snuggled up after dinner on a cold February night.
(Serves…
Banoffee Pies
INGREDIENTS: 6 or 8 Individual Pastry Cases
Tin of Ready Prepared Caramel
2 Bananas
300ml Double Cream
50g Plain Chocolate METHOD:…
Bread Rolls
INGREDIENTS: 1000g Strong White Flour
300g Strong Wholemeal Flour
2 tsp Sugar
3 tsp Salt
300ml Warm Water
500ml Extra Warm Water
2 Sachets…
Cappuccino Cake
INGREDIENTS: 250g Butter, Softened 250g Soft Light Brown Sugar + 2-3 tbsp 300g Self Raising Flour 4 Eggs 200mn Strong Coffee 50g Walnuts…
Carrot Cake
INGREDIENTS: 275g Plan Floor
150g Crushed Pineapple
4 Eggs
75g Walnuts
350ml Corn Oil
225g Carrots
2 tsp Baking Power
350g Caster Sugar
1…
Cherry Cake
INGREDIENTS: 200g Glace Cherries
75g Ground Almonds
275g Self-Rising Flour
4 Eggs
225g Soft Margarine
225g Caster Sugar
2 tsp Baking Powder…
Chocolate Banana Bread
This sweet delight is bound to get the taste buds watering!
(Makes 8 to 10 slices)
INGREDIENTS: 250g plain flour
2 teaspoons baking…
Chocolate Cake
INGREDIENTS: 200g Plain Flour
150g Soft Brown Sugar
125ml Milk
125ml Vegetable Oil
2 Eggs
2 tbls Golden Syrup
2 tbls Cocoa Power
1 tsp…
Coconut and Raspberry Protein Cookie
INGREDIENTS: 15g almond butter
50g rolled oats
60g vanilla protein powder
30g desiccated coconut
1 egg white
35ml coconut milk
30g coconut…
Coconut Cake
INGREDIENTS: 200g Butter, Softened
200g Golden Caster Sugar
200g Self Raising Floor
4 Eggs
1 ½ tsp Baking Power
75g Desiccated Coconut
2…
Dorset Apple Cake & Cream
INGREDIENTS: 115g unsalted butter, diced and chilled, plus extra for the tin
225g self-raising flour
2 tsp ground cinnamon
115g light brown…
Fruit & Grain Snack Bars
Makes 32 (1 bar per serving) • Prep time 15 minutes • Cook time 15 minutes. INGREDIENTS: Calorie-controlled cooking spray
90g dried…
Fruit Meringues
INGREDIENTS: 4 Egg Whites
200g Caster Sugar
300ml Double or Whipping Cream
Fresh Fruit of your Choice METHOD: My favorite combination of…
Hot Cross Buns
INGREDIENTS: FOR THE BUNS: 300ml full-fat milk, plus 2 tbsp more 50g butter 500g strong bread flour 1 tsp salt 75g caster sugar 1 tbsp…
Joan’s Bread Pudding
INGREDIENTS: 6 ¼ cups cubed bread 1 ¼ cups milk 1 egg, beaten ⅓ cup butter, softened ¾ cup raisins ¼ cup dried mixed fruit ½ cup brown…
Lemon & white chocolate biscuits
INGREDIENTS: 125g margarine
125g caster sugar
1 tsp pure lemon oil
1 egg
450g plain flour
1 tsp baking powder
2 tbsp milk
300g white…
Lemon Drizzle Cake
INGREDIENTS: 150g Margarine
250g Caster Sugar
3 Eggs
250g Self Raising Flour
5 tsp Baking Power
90ml Milk
Grated Zest of 2 Lemons
For the…
Lemon Meringue Pie
INGREDIENTS: FOR THE BASE 75g (3oz) butter
25g (1oz) demerara sugar
175g (6oz) digestive biscuits, finely crushed (see tip below) FOR THE…
Millionaires Shortbread
20 CM Brownie tin & baking Parchment
INGREDIENTS: 250g shortbread biscuits, crushed
55g melted butter
150g butter
150g dark brown soft…
Peach upside-down Cake
INGREDIENTS: 2 tins of peaches halves, drained
Glace cherries (optional)
200g butter, softened
200g caster sugar
200g plain flour
1 ½ tsp…
Raspberry Bakewell Cake
INGREDIENTS: 140g Butter, softened
140g Ground Almonds
140g Golden Caster Sugar
140g Self Raising Flour
1 tsp Vanilla Extract
2 Eggs
250g…
Sweet Scones
INGREDIENTS: 225g Self Raising Flour 50g Caster Sugar 50g Hard Margarine 125 ml Milk Pinch of Salt METHOD: Heat oven to 200°C/400°f/Gas 6.…
Vanillekipferl Biscuits Xmas Biscuits
INGREDIENTS: 180 g butter
70 g ground almonds
50 g white sugar
4 drops vanilla extract
2 egg yolks
210 g plain flour
Icing sugar (for…
Victoria Sponge (Low Cal)
INGREDIENTS: 170g melted low fat spread, cooled
160g self-raising flour
1/2 tsp salt
1 tsp baking powder
4 large eggs
160g caster sugar
1…
Victoria Sponge Cake
INGREDIENTS: 300g Soft Margarine
300g Caster Sugar
6 Eggs
300g Self Raising Flour
2 tbls Raspberry Jam METHOD: Heat oven to 180°C/350°f/Gas…
Viennese Apple Strudel
INGREDIENTS: Puff pastry
1.5 kg apples
80 – 100 g / 1/3 - 1/2 cup sugar, as required
4 tbsp raisins
Lemon juice
Cinnamon
Powdered…
