CAKE & BAKING

apple cinnamon cake side

Apple & Cinnamon Cake

INGREDIENTS: 225g Soft Margarine 225g Light Muscovado Sugar 3 Large Eggs 100g Chopped Walnuts 100g Sultanas 225g Self Raising Floor 1 tsp…
Jul 20, 2023
Apple & Cinnamon Cake
apple turnovers

Apple Turnovers

Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry. Prep time: 20 minutes Cook…
Aug 16, 2025
Apple Turnovers
Apple Date and Almond Strudel

Apple, Date & Almond Strudel

INGREDIENTS: 750g British apples, peeled and chopped 5g ground cinnamon 100g ground almonds 100g chopped medjool dates zest 1 lemon 100g…
Jul 20, 2023
Apple, Date & Almond Strudel
APRICOT AND CRANBERRY MUFFINS

Apricot & Cranberry Muffins

INGREDIENTS: 1 large, very ripe banana, peeled 200ml skimmed milk 3 tbsp sunflower oil 2 large free-range eggs, beaten Finely grated zest…
Jul 20, 2023
Apricot & Cranberry Muffins
Baklava cake

Baklava Cake

INGREDIENTS: • 200g caster sugar• 100ml water• 300g of blanched almonds, roughly chopped • 300 g pistachios, roughly chopped• 1tsp ground…
Jul 20, 2023
Baklava Cake
Banana Peanut Butter Muffins

Banana & Peanut Butter Muffins

INGREDIENTS: 75g Butter 200g Sugar 150g Crunch Peanut Butter 2 very ripe Bananas 4 Eggs 250g Self Raising Flour METHOD: Preheat the oven to…
Jul 20, 2023
Banana & Peanut Butter Muffins
Banana and Raisin Bread

Banana & Raisin Bread

Create healthy treats that can be frozen for packed lunches throughout the week with our delicious and nutritious banana bread…
Jul 20, 2023
Banana & Raisin Bread
BANANA BUTTERSCOTCH PUDDING

Banana Butterscotch Pudding

Treat yourself to Bill Granger's sweet and sticky treat - perfect to eat snuggled up after dinner on a cold February night. (Serves…
Jul 20, 2023
Banana Butterscotch Pudding
Banoffee Pie

Banoffee Pies

INGREDIENTS: 6 or 8 Individual Pastry Cases Tin of Ready Prepared Caramel 2 Bananas 300ml Double Cream 50g Plain Chocolate METHOD:…
Jul 20, 2023
Banoffee Pies
bread rolls

Bread Rolls

INGREDIENTS: 1000g Strong White Flour 300g Strong Wholemeal Flour 2 tsp Sugar 3 tsp Salt 300ml Warm Water 500ml Extra Warm Water 2 Sachets…
Jul 20, 2023
Bread Rolls
cappuccino cake

Cappuccino Cake

INGREDIENTS: 250g Butter, Softened 250g Soft Light Brown Sugar + 2-3 tbsp 300g Self Raising Flour 4 Eggs 200mn Strong Coffee 50g Walnuts…
Sep 03, 2023
Cappuccino Cake
Carrot cake

Carrot Cake

INGREDIENTS: 275g Plan Floor 150g Crushed Pineapple 4 Eggs 75g Walnuts 350ml Corn Oil 225g Carrots 2 tsp Baking Power 350g Caster Sugar 1…
Jul 20, 2023
Carrot Cake

Cherry Cake

INGREDIENTS: 200g Glace Cherries 75g Ground Almonds 275g Self-Rising Flour 4 Eggs 225g Soft Margarine 225g Caster Sugar 2 tsp Baking Powder…
Jul 20, 2023
Cherry Cake
Chicken korma

Chocolate Banana Bread

This sweet delight is bound to get the taste buds watering! (Makes 8 to 10 slices) INGREDIENTS: 250g plain flour 2 teaspoons baking…
Jul 20, 2023
Chocolate Banana Bread
Chocolate Cake

Chocolate Cake

INGREDIENTS: 200g Plain Flour 150g Soft Brown Sugar 125ml Milk 125ml Vegetable Oil 2 Eggs 2 tbls Golden Syrup 2 tbls Cocoa Power 1 tsp…
Jul 20, 2023
Chocolate Cake
Chicken korma

Coconut and Raspberry Protein Cookie

INGREDIENTS: 15g almond butter 50g rolled oats 60g vanilla protein powder 30g desiccated coconut 1 egg white 35ml coconut milk 30g coconut…
Jul 20, 2023
Coconut and Raspberry Protein Cookie
Coconut Cake

Coconut Cake

INGREDIENTS: 200g Butter, Softened 200g Golden Caster Sugar 200g Self Raising Floor 4 Eggs 1 ½ tsp Baking Power 75g Desiccated Coconut 2…
Jul 20, 2023
Coconut Cake
dorset apple cake

Dorset Apple Cake & Cream

INGREDIENTS: 115g unsalted butter, diced and chilled, plus extra for the tin 225g self-raising flour 2 tsp ground cinnamon 115g light brown…
Jul 20, 2023
Dorset Apple Cake & Cream
FRUIT GRAIN SNACK BARS

Fruit & Grain Snack Bars

Makes 32 (1 bar per serving) • Prep time 15 minutes • Cook time 15 minutes. INGREDIENTS: Calorie-controlled cooking spray 90g dried…
Jul 20, 2023
Fruit & Grain Snack Bars
Fruit Merinques

Fruit Meringues

INGREDIENTS: 4 Egg Whites 200g Caster Sugar 300ml Double or Whipping Cream Fresh Fruit of your Choice METHOD: My favorite combination of…
Jul 20, 2023
Fruit Meringues
honey and ginger roulade

Honey & Ginger Roulade

A light, airy Swiss roll filled with honey-sweetened cream and warming stem ginger. Perfect with afternoon tea or as a simple dessert.…
Oct 11, 2026
Honey & Ginger Roulade
HOT CROSS BUNS

Hot Cross Buns

INGREDIENTS: FOR THE BUNS: 300ml full-fat milk, plus 2 tbsp more 50g butter 500g strong bread flour 1 tsp salt 75g caster sugar 1 tbsp…
Aug 27, 2023
Hot Cross Buns
Joans Bread Pudding

Joan’s Bread Pudding

INGREDIENTS: 6 ¼ cups cubed bread 1 ¼ cups milk 1 egg, beaten ⅓ cup butter, softened ¾ cup raisins ¼ cup dried mixed fruit ½ cup brown…
Sep 09, 2023
Joan’s Bread Pudding
Lemon and white chocolate biscuits

Lemon & white chocolate biscuits

INGREDIENTS: 125g margarine 125g caster sugar 1 tsp pure lemon oil 1 egg 450g plain flour 1 tsp baking powder 2 tbsp milk 300g white…
Jul 20, 2023
Lemon & white chocolate biscuits
Lemon Drizzle Cake

Lemon Drizzle Cake

INGREDIENTS: 150g Margarine 250g Caster Sugar 3 Eggs 250g Self Raising Flour 5 tsp Baking Power 90ml Milk Grated Zest of 2 Lemons For the…
Jul 20, 2023
Lemon Drizzle Cake
lemon meringue pie

Lemon Meringue Pie

INGREDIENTS: FOR THE BASE 75g (3oz) butter 25g (1oz) demerara sugar 175g (6oz) digestive biscuits, finely crushed (see tip below) FOR THE…
Feb 01, 2026
Lemon Meringue Pie
Millionaires Shortbread New

Millionaires Shortbread

20 CM Brownie tin & baking Parchment INGREDIENTS: 250g shortbread biscuits, crushed 55g melted butter 150g butter 150g dark brown soft…
Jul 20, 2023
Millionaires Shortbread
Peach upside down cake

Peach upside-down Cake

INGREDIENTS: 2 tins of peaches halves, drained Glace cherries (optional) 200g butter, softened 200g caster sugar 200g plain flour 1 ½ tsp…
Jul 20, 2023
Peach upside-down Cake
BAKEWELL CAKE

Raspberry Bakewell Cake

INGREDIENTS: 140g Butter, softened 140g Ground Almonds 140g Golden Caster Sugar 140g Self Raising Flour 1 tsp Vanilla Extract 2 Eggs 250g…
Jul 20, 2023
Raspberry Bakewell Cake
SWEET SCONES

Sweet Scones

INGREDIENTS: 225g Self Raising Flour 50g Caster Sugar 50g Hard Margarine 125 ml Milk Pinch of Salt METHOD: Heat oven to 200°C/400°f/Gas 6.…
Sep 09, 2023
Sweet Scones
Vanillekipferl Biscuits

Vanillekipferl Biscuits Xmas Biscuits

INGREDIENTS: 180 g butter 70 g ground almonds 50 g white sugar 4 drops vanilla extract 2 egg yolks 210 g plain flour Icing sugar (for…
Jul 20, 2023
Vanillekipferl Biscuits Xmas Biscuits
Victoria Sponge Cake LC

Victoria Sponge (Low Cal)

INGREDIENTS: 170g melted low fat spread, cooled 160g self-raising flour 1/2 tsp salt 1 tsp baking powder 4 large eggs 160g caster sugar 1…
Jul 20, 2023
Victoria Sponge (Low Cal)
Victoria Sponge Cake

Victoria Sponge Cake

INGREDIENTS: 300g Soft Margarine 300g Caster Sugar 6 Eggs 300g Self Raising Flour 2 tbls Raspberry Jam METHOD: Heat oven to 180°C/350°f/Gas…
Jul 20, 2023
Victoria Sponge Cake
Viennese Apple Strudel

Viennese Apple Strudel

INGREDIENTS: Puff pastry 1.5 kg apples 80 – 100 g / 1/3 - 1/2 cup sugar, as required 4 tbsp raisins Lemon juice Cinnamon Powdered…
Jul 20, 2023
Viennese Apple Strudel

LATEST RECIPE'S

Sweet and sour tofu

SWEET AND SOUR MARINATED TOFU

This marinated tofu has a crispy caramelised outer and firm texture. The key is to drain as much liquid from the tofu as possible and then allow the marinade time to work. If you are short of time, 15 minutes of marinating will suffice, although longer is better. INGREDIENTS: •…
SWEET AND SOUR MARINATED TOFU

"The best way to predict the future is to create it!"
- Denis Gabor

"The only way to discover

the limits of the possible

is to go beyond them into

the impossible"

- Arther C Clarke - Science-fiction writer

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