Honey & Ginger Roulade
A light, airy Swiss roll filled with honey-sweetened cream and warming stem ginger. Perfect with afternoon tea or as a simple dessert.…
LUNCH
Tofu and Pineapple Satay Stir-Fry
For peanut butter lovers! This sweet, savoury and speedy dish is sure to become a new midweek favourite. Packed with crispy tofu, fresh…
Tuna Crunch Potato Waffles
INGREDIENTS: 4 potato waffles 1 (160g) tin tuna chunks in spring water, drained 1 (195g) tin sweetcorn, drained 2 salad onions, finely…
Carrot and Sweetcorn Fritters
Brunch, lunch or even dinner – there's nothing quite like the humble fritter. These sweetcorn fritters are easy to make and completely…
Bubble & Squeak Cakes with Pickled Beetroot
These fritters are super-easy, and so good for using up leftovers. You can grate fresh horseradish into the potato when it is in season,…
Baked Camermbert
Woman's Weekly recipe Baked Camembert is a dip with a difference. Make this cheesy bake in 15 minutes and you'll have lovely oozing…
American Style Pancakes
A pile of fluffy American-style pancakes will have everyone rushing home for Pancake Day. Serves 4
Ready in 25 minutes
INGREDIENTS: 175g…
